Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, curd fish (doi rui). One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Dida used to prepare Doi Maach after frying the fishes. Dida's Doi Maach was quite similar to Bengali Fish Curry. She used to fry fish pieces and the gravy was prepared with Onion, Ginger, Garlic and obviously Curd.
Curd Fish (Doi Rui) is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Curd Fish (Doi Rui) is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have curd fish (doi rui) using 13 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Curd Fish (Doi Rui):
- Get Fish
- Get 3 piece Fish ( cut pieces from big and fresh fish will be the best)
- Prepare 1/2 cup unsweeten curd
- Make ready 2 piece green chili
- Get 1 tbsp ginger paste
- Get 1 piece bay leaf
- Prepare salt
- Prepare 1 tsp Coriander powder
- Take 1 tsp cumin powder
- Take 4 tbsp watermelon seeds paste
- Get 2 tbsp mustard oil
- Make ready 1/2 tsp cinnamon powder
- Take 1/3 cup water
In a pan put oil for frying marinated rohu fish. When the oil is heated slowly add rohu fish. See great recipes for Rohu Rui Fish In Orange Juice Gravy, Curd Fish (Doi Rui) too! Rui maacher doi maach is a delicious Bengali recipe made in yoghurt base.
Steps to make Curd Fish (Doi Rui):
- Just mix all the ingredients (except mustard oil) in a non stick pan and then cook it for 15 minutes with lid covered and then after 3 to 4 minutes without lid covered
- Then pour 2 tablespoon mustard oil…and now it is ready to serve
The non-vegetarian recipe is famous one in Kolkata especially and people love to enjoy it as a snack. The Indian recipe is great for fish lovers and is made from large pieces of rui fish. Doi Rui is an easy-to-make Bengali fish curry recipe which can be an ideal pair for steamed rice. Prepared with Rohu fish, curd, ginger-garlic paste, green chillies and some spices, this dish can be perfect for the bachelor's kitchen! Durga Puja is just around the corner and Bengalis are ready for feasting!
So that is going to wrap this up for this exceptional food curd fish (doi rui) recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
