Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, tempura. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Источник статьи: How to Make Tempura Like Nobu. Tempura is a wildly popular Japanese dish of deep-fried seafood and vegetables encased in a light yet most In Japan, Tempura (天ぷら) is serious stuff. Japanese chefs would spend years to master the.

Tempura is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Tempura is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have tempura using 13 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Tempura:

1. Get Ingredients for batter
2. Make ready 2 cups flour
3. Prepare 1 egg
4. Prepare 1 tsp baking soda
5. Make ready 2 tbs corn flour
6. Prepare 200 ml cold water
7. Make ready Ingredients for vegetables and sea shellfish
8. Take 4-5 shrimps,
9. Get 1 eggplant, carrot, onion, broccoli cabbage, bell pepper, kale leaves
10. Make ready to taste salt - pepper
11. Prepare Oil
12. Get Sweet chili sauce
13. Prepare soy sauce

Tempura (天ぷら or 天婦羅) used to. Tempura is a Japanese dish where seafood and vegetables are coated in a cold batter and then deep-fried. Tempura is a popular element of Japanese cuisine, and consists of battering fish and/or vegetables and deep frying them. While tempura is associated with Japanese food for many consumers, it was not.

Steps to make Tempura:

1. Skin off eggplant and cut it into length wise. Skin off carrot and cut it into strips (not too thick) or whatever shape you prefer. Take seeds out of bell pepper and cut it into wide strips. Peel off onion and slice it. Cut broccoli into small pieces. Deshell prawns.
2. Whisk 1 cup flour with baking soda and corn flour. Crack egg into a bowl and beat it very well then add cold water and mix it.
4. Put 1/2 egg and water into the flour mixture and blend it well. Then add remaining of the liquid to the flour and mix it very well. If mixture is lumpy, that's fine.
5. In a deep fry pan, pour oil over high heat. Then drop batter into the oil, if it is coming up, oil gets ready. Dip one of your vegetables into the batter, drain for 2-3 seconds in the bowl, and then add it to the hot oil. Fry 3-4 pieces at a time. Let each piece fry for 2-3 minutes (or until is crispy).
6. Repeat dipping of vegetables and frying them.
7. For prawns, you need 1 cup dry flour as well. First dip prawns in flour mixture for 1-2 second then add it to dry flour. Add it to hot oil and let them fry for 2-3 minutes (longer than vegetables).
9. Serve tempura with sweet chili and soy sauce.
15. Ingredients

If you've enjoyed tempura in Japanese restaurants, you know that the dish is an unforgettable treat. Borrowed from Japanese 天麩羅 (てんぷら, tenpura), from Portuguese, ultimately from Latin. Different dictionaries link two different original terms: Portuguese tempero ("seasoning") or tempera ("he/she/it seasons; season!"), third-person present singular or imperative tense of temperar. Tempura is one of the most famous Japanese foods outside Japan. At the hands of skilled Tempura chefs at nice restaurants, Tempura is light and crispy fare even though it is fried food.

So that is going to wrap this up with this exceptional food tempura recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!