Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, seriously crispy tempura - carrot leaves "dont throw away 3". It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Seriously crispy Tempura - carrot leaves "Dont throw away 3" is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Seriously crispy Tempura - carrot leaves "Dont throw away 3" is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have seriously crispy tempura - carrot leaves "dont throw away 3" using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Seriously crispy Tempura - carrot leaves "Dont throw away 3":
- Get 20 g Young carrot leaves
- Prepare 3 flat dessert spoons potato flour
- Prepare 1 flat dessert spoon plain flour
- Make ready 1-2 dessert spoons cold sparkling water
- Make ready Pinch salt
- Prepare Vegetable oil to deep fry
Steps to make Seriously crispy Tempura - carrot leaves "Dont throw away 3":
- Wash and roughly chop the leaves.
- Sprinkle flours and salt on to the leaves and mix.
- Add water and mix.
- Drop small pieces into the hot oil and fry about for 10 seconds each side.
- Drain well and put onto newspaper + kitchen paper.
- Enjoy as it is or drizzle some soy sauce, sprinkle celery salt or squeeze lemon. I like eating as it is.
So that is going to wrap it up with this exceptional food seriously crispy tempura - carrot leaves "dont throw away 3" recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
