Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, fennel bisque. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Fennel Bisque is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Fennel Bisque is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook fennel bisque using 18 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Fennel Bisque:

1. Prepare 8 large Prawn/langoustine shells
2. Prepare 1 fennel head
3. Prepare 1 carrot
4. Prepare 1 stick celery
5. Make ready 1 tsp smoked paprika
6. Make ready 1 onion
7. Take 3 cloves garlic
8. Prepare to taste Cream
9. Make ready 100 g Butter
10. Take Brandy
11. Take White wine
12. Prepare For mayonnaise:
13. Get 2 eggs yolks
14. Prepare Olive oil
15. Take to taste Lemon juice
16. Make ready to taste Vinegar
17. Get 1 pinch saffron
18. Take 1 clove finely grated garlic (optional)

Steps to make Fennel Bisque:

1. If poaching the shellfish for separate meal reserve cooking water. Heat water until gently bubbling. Melt butter in shallow pan and fry shells until aromatic (a couple of minutes). Add shells to water with whole celery and carrot.
2. Deglaze frying pan with white wine then add onion, fennel and garlic until softened. Then add to the stock and allow to cook down for 1 hour.
3. Meanwhile make mayonnaise. Very slowly whisk olive oil into egg yolk so as not to curdle it. Add about 4x oil to egg yolk. Grind saffron to a powder and add to the mayonnaise. Then add lemon, vinegar salt and pepper to taste and garlic is desired. Store in fridge until serving.
4. Add stock to blender (remove carrot unless sweeter broth is desired). Then strain through cheese cloth and sieve. Heat brandy to drive off alcohol and then add strained stock to pan. Add cream, lemon juice and paprika to taste. Serve with toast and mayonnaise.

So that’s going to wrap this up for this exceptional food fennel bisque recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!