Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, arabic mandi.. my version. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Arabic Mandi.. my version is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Arabic Mandi.. my version is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have arabic mandi.. my version using 23 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Arabic Mandi.. my version:

1. Make ready 2 cups rice, basmati; soaked in water for 15 mins
2. Prepare 3 cups hot water
3. Prepare 1 big onion
4. Prepare some garlic
5. Prepare 1-2 tomato
6. Take 1 cinnamon stick
7. Get 1 maggie cube
8. Make ready 2-3 pcs bayleaf
9. Prepare 1 small bell pepper
10. Prepare cloves some
11. Take 1/2 tbsp ground cumin
12. Make ready 1 tsp ground turmeric
13. Prepare pepper
14. Take 1 tbsp salt
15. Make ready 3 cardamon
16. Make ready 2 tbsp oil
17. Take 1 chili, add more if you want it spicy hot
18. Prepare for chicken coating:
19. Take chicken
20. Take 1/2 tbsp griund turmeric
21. Take 1 tbsp salt
22. Prepare 1/2 tbsp ground cumin
23. Make ready saffron with 50 ml of milk

Instructions to make Arabic Mandi.. my version:

1. Soaked rice in water for 15 - 20 minutes.
2. Prepare chicken by coating it with coating mixture.
3. Pre heat oven at 200
4. In a pot, sautè onion and garlic, until golden brown the add cinnamon stick, cardamon and maggie cube. add bayleaf and cloves. add tomato and chilli. add turmeric, salt, cumin.
5. Drain rice and add to spices mixture, then cover with aluminum foil, secure all sides, and make some holes.
6. Add chicken on top of the foil then cover and secure the chicken with another foil..
7. Bake for 1 hour or 1 1/2. then open and put chicken up the cooked rice.
8. Brush chicken with saffron and milk mixture.. if you have any..it will give a nice golden color to the chicken.
9. Just curious with the charcoal thing so i lined a small cup with foil and add few drops of olive oil and charcoal, place inside my rice and cover with same aluminum foil for about 5 minutes.. smells is so nice.
10. Prepare platter with yougart salad.

So that is going to wrap this up with this special food arabic mandi.. my version recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!