Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, tempura beans. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Tempura Beans is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Tempura Beans is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook tempura beans using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Tempura Beans:

1. Make ready 300-400 g Green Beans *OR whatever amount you want to cook!!!
2. Take 2 tablespoons Flour
3. Get Oil for frying
4. Make ready Salt & Pepper *optional
5. Get ‘Tentsuyu’ Dipping Sauce *optional
6. Take <Tempura Batter Ingredients>
7. Make ready 1 cup Egg + Cold Water
8. Take 1 cup Plain/SR Flour (+ 2 tablespoons Potato Starch)
9. Get 1 teaspoon Salt
10. Prepare 1/4 cup Extra Cold Water *as thinner batter is more suitable for this dish

Steps to make Tempura Beans:

1. Wash Green Beans, cut long ones in half if you like.
2. Make Tempura Batter. It is important to use COLD water for lighter texture. Low temperature slows down the gluten development. http://www.hirokoliston.com/tempura-batter/
3. Equal volume of ‘Egg + Cold Water’ and ‘Flour’ will be mixed together very lightly. DO NOT over mix. Then add extra Cold Water up to 1/4 cup to make the batter thinner.
4. Heat Oil to about 180°C. The right temperature can be tested by dropping a little bit of batter into the oil. If the batter sinks a little into the oil, then comes back the surface, the temperature is right for frying.
5. Sprinkle some Flour over the Beans to coat. Dip into Tempura Batter and carefully place them into the Oil. Do not fry too many at once.
6. Cook for a minute or two, turning over, then take out and lay them on a rack to drain the Oil. DO NOT over cook. Beans should be still crunchy.
7. Serve with Salt & Pepper or ‘Tentsuyu’ dipping sauce.
8. To find how to make ‘Tentsuyu’, see http://www.hirokoliston.com/dipping-sauce/

So that is going to wrap this up with this special food tempura beans recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!