Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, soba noodle roll sushi with shrimp tempura. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Soba noodle Roll Sushi with shrimp Tempura is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Soba noodle Roll Sushi with shrimp Tempura is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook soba noodle roll sushi with shrimp tempura using 9 ingredients and 19 steps. Here is how you can achieve it.

The ingredients needed to make Soba noodle Roll Sushi with shrimp Tempura:

1. Make ready 200 g Soba noodle
2. Prepare 6 shrimp
3. Get Tempura flour
4. Take Minced spring onion
5. Make ready 3 Nori
6. Take 1 tablespoon soy sauce
7. Take 1/2 tablespoon Dashi powder Japanese fish bouillon powder
8. Take 1/2 tablespoon sugar
9. Take 100 ml water

Instructions to make Soba noodle Roll Sushi with shrimp Tempura:

1. 1 pack soba noodle is 200g
2. Boil soba noodle and drain.
3. I use frozen shrimp for Tempura.
4. Tempura flour
5. Nori
6. Make tempura flour mixture. Please put one ice.
7. Fry shrimp after putting shrimp in Tempura flour mixture.
9. Makisu for making Roll Sushi.
10. Place Nori on it.
11. Place drained soba noodle like this photo. And put minced spring onion.
12. Place two shrimp tempura in center.
13. Roll Nori from the edge.
15. Roll tightly here
17. Cut
18. Make soba sauce. If you have Mentuyu, it's easy.
19. Today's dinner

So that is going to wrap this up with this special food soba noodle roll sushi with shrimp tempura recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!