Steps to Make Ultimate Bread Upma

Bread Upma
Bread Upma

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, bread upma. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Bread Upma is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Bread Upma is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have bread upma using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Bread Upma:
  1. Get 3 slices brown bread
  2. Make ready 1/2 cup onion finely chopped
  3. Take 1/2 tomato finely chopped
  4. Prepare 1 tsp mustard seeds
  5. Get 1 tsp cumin seeds
  6. Make ready 2 dry red chilly
  7. Make ready 1/4 tsp hing
  8. Make ready 1/2 tsp turmeric powder
  9. Make ready Salt as per taste
  10. Prepare 1 tbsp oil
  11. Make ready 2 tbsp finely chopped coriander leaves
  12. Get 1 finely chopped green chilly
Instructions to make Bread Upma:
  1. Trim the edges of the bread then slices the bread into small square pieces once done keep it aside then
  2. Heat a Kadhai add oil then add mustard seeds, cumin seeds, dry red chilly then add finely chopped onions and chopped green chillies saute for few minutes then add turmeric powder saute it then add chopped tomatoes and salt cook it until tomatoes slightly soft
  3. Then add the bread pieces cook it gently as bread are soft, now drizzle it with dome water then again mix it for few minutes then turn off the heat add chopped coriander leaves and is ready to serve..

So that’s going to wrap this up with this special food bread upma recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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