Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, quail fry. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

In this kadai chicken recipe video, we are going to see how to cook spicy kadai / kaadai fry/quail fry. This tastes like chicken however soft and lean bones. Print Recipe. marinate cleaned quail with salt, lemon juice, turmeric powder, coriander powder. chilly powder. kashmeeri chilly and garam masala.

Quail fry is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Quail fry is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have quail fry using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Quail fry:

1. Prepare 6 Quail , frozen or fresh, (cut into 2 pieces)
2. Get 1 tbsp Red chilli powder
3. Get 1 tbsp Kashmiri chilli powder
4. Make ready 1 tsp Turmeric powder
5. Prepare 1 tsp Garam masala powder
6. Take 1 tbsp Ginger garlic paste
7. Make ready 1 Lime (juice)
8. Take to taste Salt
9. Get 1 tbsp Raw papaya paste
10. Take 1 tsp Rosemary
11. Get 1 tsp Oregano
12. Take 2 tbsp Corn starch
13. Prepare as required Water
14. Take as required Oil for fry

Download Quail fry stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. quail club fish fry. Kerala Kaada - Quail Fry is a delicious non vegetarian dish, very tasty and nutritious. Quail meat is considered low in cholesterol and hence makes a good substitute for chicken and other poultry dishes. Today lets have a fabulous dish with the most delicate meat of quail bird which is Quail meat.

Steps to make Quail fry:

1. Clean and wash quail, make slight cuts on the fleshy parts
2. Mix all the dry and wet ingredients except corn starch
3. Rub the masala on quail, apply more masala on the cut fleshy parts.
4. Cover with cling film, and keep in the fridge overnight. Then before fry roll the quails in cornstarch and shallow fry 10 min in medium flame, (cover and fry) and then cook in low flame. check every 3min and turn. Cook until well done.
5. Serve with sweet and sour sauce

Quail recipes are very popular around the world. Southern Fried Quail is a delicacy straight out of my childhood. Sure, fried chicken may get more press, but Southern fried quail is just as much of a traditional dish. Learn why and get a foolproof recipe for the dish, below. Pan Fried Quail. 'Quail is in season all year round but at its best from June to September.

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