Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, shrimp tempura onigiri (rice ball). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Shrimp Tempura Onigiri (Rice Ball) is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Shrimp Tempura Onigiri (Rice Ball) is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have shrimp tempura onigiri (rice ball) using 9 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Shrimp Tempura Onigiri (Rice Ball):

1. Take Frozen shrimp for Tempura
2. Prepare Tempura flour
3. Get 1 bowl cooked rice
4. Prepare Salt
5. Prepare 1/2 Nori
6. Prepare 1 tablespoon soy sauce
7. Prepare 1/2 tablespoon Dashi powder
8. Take 1/2 tablespoon sugar
9. Get 50 ml water

Steps to make Shrimp Tempura Onigiri (Rice Ball):

1. Frozen shrimp
2. Tempura flour
3. Mix tempura flour with water and put 1 ice cube.
4. Fry shrimp
5. Mix Tempura sauce ingredients
6. On plastic film put rice and shrimp tempura with sauce
7. Make Onigiri form with wrapping film.
8. Put salt to taste
9. Cover Onigiri with nori

So that is going to wrap this up with this exceptional food shrimp tempura onigiri (rice ball) recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!