Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, kakiage tempura corn. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Kakiage Tempura Corn is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Kakiage Tempura Corn is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook kakiage tempura corn using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Kakiage Tempura Corn:

1. Prepare 2 cups Frozen Corn Kernels
2. Prepare Green Herb of your choice e.g. Parsley, Coriander, Oregano, Basil, etc
3. Take 4-5 tablespoons Plain Flour
4. Make ready 2-3 tablespoons Water
5. Take Oil for frying
6. Get 1 teaspoon Salt
7. Get Spices of your choice *e.g. Pepper, Cumin, Coriander, Cayenne Pepper, Oregano, etc

Steps to make Kakiage Tempura Corn:

1. Thaw Frozen Corn Kernels but keep them COLD. Low temperature slows down the gluten development and makes Tempura crispy.
2. Pick leaves of Green Herb, tear if large, and add them to Corn.
3. Add Plain Flour and mix to coat all Corn Kernels.
4. Add Water and mix until just combined.
5. You then slide large tablespoon sized clumps of the corn mixture into the 170°C to 180°C Oil and deep fry.
6. Turn them over a few times. When they are cooked and the batter is lightly golden and crispy, place them on a rack and drain the oil.
7. Serve with Salt mixed with Spices of your choice. Of course it can be served with Tentsuyu (Tempura Dipping Sauce). http://www.hirokoliston.com/dipping-sauce/

So that is going to wrap it up for this special food kakiage tempura corn recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!