Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, corn husk chicken. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Corn Husk Chicken is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Corn Husk Chicken is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook corn husk chicken using 15 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Corn Husk Chicken:

1. Take corn Husk Chicken———–
2. Take 1-1/2 pound chicken thighs boneless and skinless
3. Get 1/2 cup diced yellow bell pepper
4. Get 2 medium corn on the cobbs
5. Make ready as needed corn Husk
6. Prepare rub————-
7. Prepare 1 tablespoon ground annatto powder
8. Prepare 1 tablespoon salt
9. Take 1 tablespoon smoked ground paprika
10. Prepare 1 tablespoon granulated garlic powder
11. Prepare 1 teaspoon ground black pepper
12. Make ready 1 tablespoon dark brown sugar
13. Make ready 1 tablespoon saffron flowers
14. Make ready lime———–
15. Take 2 medium limes

Instructions to make Corn Husk Chicken:

1. Preheat oven to 400 degrees Fahrenheit
2. Wash the corn husk
3. Remove the corn from the cobb.
4. Take the chicken cut into strips coat each piece.
5. Wrap the chicken, yellow pepper, and corn in corn husk. Tie them up on each end using some of the corn husk.
6. Set on a baking sheet and bake till done. For around 40-45 minutes.
7. These are done
8. Serve with a wedge of lime.
9. I hope you enjoy!

So that’s going to wrap it up with this special food corn husk chicken recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!