Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, champagne chicken. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Champagne Chicken is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Champagne Chicken is something which I have loved my entire life.

A simple chicken saute coated in a sophisticated champagne-mushroom cream. Pur in chicken stock, champagne and remainder lemon juice. Bring to a boil and reduce to thin glaze.

To get started with this recipe, we have to first prepare a few components. You can have champagne chicken using 9 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Champagne Chicken:

1. Make ready 4 chicken breasts (skinned and boned)
2. Prepare 1 egg
3. Prepare 1/4 cup flour
4. Get 1 tsp garlic salt
5. Get 1/2 tsp pepper
6. Get 1/2 cup light butter
7. Take 1/2 lb sliced mushrooms
8. Take 1 can lowfat evaporated milk
9. Get 1/3 cup champagne

Perfect for weeknights or weekends, this recipe makes any one feel special! Creamy Champagne Chicken… Honestly, champagne and chicken at their best! Champagne chicken is a tender chicken breast that is cooked in champagne and milk that creates one of the most amazing sauces. The sauce is delicate but flavorful and it will blow you away.

Steps to make Champagne Chicken:

1. Place chicken between two pieces of wax paper and flatten to an even thickness with a rolling pin.
2. Break an egg into a bowl and whisk to mix.
3. Add dry ingredients (flour, salt and pepper) into a bowl.
4. Melt butter in a large skillet.
5. Dip chicken in egg and coat in flour mixture. Add to hot butter in skillet and cook until slightly browned on both sides.
6. Add sliced mushrooms to skillet. Put on medium heat, cover and cook for 10 minutes.
7. Drain off excess butter. Add evaporated milk. Simmer over low heat 10 minutes.
8. Transfer chicken to warm platter.
9. Add champagne to liquid in skillet. Bring to a rapid boil and stir until liquid is reduced to a creamy consistency. Add milk if it becomes too thick.
10. Spoon over chicken and serve.

While it is incredibly simple to make, this chicken recipe will be definitely one to impress your guests. Champagne and mushrooms lends this dish delicate flavor, but you could use white wine also. Champagne Chicken Recipe: Chicken Breasts in a champagne sauce with creamy mushrooms, onion and garlic. An easy, but elegant one skillet meal. I am so excited to share this recipe with you today because not only is it super easy and absolutely delicious…it is also a recreation of the meal served at my wedding!

So that is going to wrap it up with this special food champagne chicken recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!