Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, telur pindang (marble eggs). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Telur Pindang (Marble Eggs) is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Telur Pindang (Marble Eggs) is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have telur pindang (marble eggs) using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Telur Pindang (Marble Eggs):

1. Prepare 10 eggs
2. Prepare 2 handfull shallot/garlic peel
3. Take 3 tbs salt
4. Make ready 4 tbs tea leaves
5. Take 3 Indonesian bay leaves
6. Make ready Water

Instructions to make Telur Pindang (Marble Eggs):

1. Boil eggs with all the ingredients.
2. Once it’s up to a boil, reduce heat to low, let simmer for 1,5 hour.
3. Turn off heat, let it stay overnight.
4. Crack eggs with back of a spoon at places. Heat again for 1,5 hours and let cool.

So that’s going to wrap this up with this exceptional food telur pindang (marble eggs) recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!