Step-by-Step Guide to Prepare Favorite Bread Bhurji

Bread Bhurji
Bread Bhurji

Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, bread bhurji. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Bread Bhurji is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Bread Bhurji is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook bread bhurji using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Bread Bhurji:
  1. Prepare 8 bread slices
  2. Take 3 eggs
  3. Get 1 onion chopped
  4. Get 1 tomato chopped
  5. Get Butter (optional)
  6. Make ready 1 tbsp oil
  7. Take 1/4 tsp mustard seeds
  8. Take 1 tsp red chilly powder
  9. Make ready 1 tsp coriander powder
  10. Make ready 1/4 tsp cumin powder
  11. Take 1 pinch turmeric powder
  12. Take Salt as required
Instructions to make Bread Bhurji:
  1. Toast the bread slices with or without butter.
  2. Cut them into pieces
  3. Heat a pan with oil. add mustard seeds and let it splutter. Add onion and sauté until it becomes glassy. Add tomato and sauté until it becomes soft and mushy.
  4. Add all spice powder (turmeric, coriander, cumin and red chilly powder) and salt. Sauté for few mins.
  5. Break and pour the eggs. Stir constantly and scramble the eggs.
  6. When it is almost cooked (80-90%), add toasted bread pieces. Stir it for few mins until it gets mixed well. By this time eggs will get completely cooked.
  7. Serve hot with tomato ketchup.

So that is going to wrap this up for this special food bread bhurji recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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