Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, mike's spicy seafood salad. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Mike's Spicy Seafood Salad is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Mike's Spicy Seafood Salad is something that I have loved my entire life.
This is the third episode of my Thai food series and we are making a Thai spicy seafood salad. Normally I don't like to eat salad, but this changed my mind. Featured in Salads: Spicy Seafood Salad พล่าทะเล ( Plah Talay ).
To get started with this particular recipe, we have to prepare a few components. You can cook mike's spicy seafood salad using 31 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Mike's Spicy Seafood Salad:
- Get ● For The Seafoods [all fully chilled & rough chopped]
- Make ready 1 Pound Pre-Steamed Lobster
- Take 1 Pound Pre-Steamed Shrimp
- Make ready 1 Pound Pre-Steamed Scallops
- Make ready 2 Pounds Pre-Steamed Immatation Crab Meat [don't use real crab]
- Prepare ● For The Fruits & Vegetables [all chilled & rough chopped]
- Get 2 LG EX Firm Beefeater Tomatoes [de-seeded]
- Take 1 LG Cucumber [de-seeded]
- Prepare 1 EX LG Vidalia Onion
- Prepare 1 LG Red Onion
- Take Juice Of 1 Lime
- Prepare Juice Of 1/2 Orange
- Take 1/2 Cup Green Onions
- Get 1 Medium Green Bell Pepper [de-seeded]
- Prepare 1 Medium Red Bell Pepper [de-seeded]
- Get 1 Medium Orange Bell Pepper [de-seeded]
- Take 1 Medium Yellow Bell Pepper [de-seeded]
- Prepare 3 LG Celery Stalks
- Take 1 Bunch Quartered Radishes
- Take 7 Cloves Minced Garlic
- Prepare 1 Bunch Fresh Cilantro
- Make ready 1/4 Bunch Fresh Parsley
- Get 2 EX LG Jalapeño Peppers [de-seeded]
- Get 2 LG Habenero Peppers [de-seeded]
- Make ready ● For The Seasonings
- Take 1 tsp Crushed Mexican Oregano
- Make ready 1 tsp Fresh Ground Black Pepper
- Get 1 tbsp Crushed Saffron
- Make ready to taste Tabasco Sauce
- Make ready ● For The Fluids
- Make ready as needed Chilled Clamato Juice [i used 4 cups]
This salad is bursting with bright flavors and is great. A quick and easy seafood salad recipe that's always a hit! Use crab, shrimp or lobster to make it your own. Charleston Deviled Crab Salad from James Beard Award-winning chef Mike Lata.
Instructions to make Mike's Spicy Seafood Salad:
- Rough chop vegetables and mix everything together. Chill for 6 hours, if not longer. Stir occasionally.
- Serve with additional Tabasco, crackers, tortilla chips and/or French bread. Enjoy!
Charleston inspired this classic regional recipe. This hearty, warm salad is a mixture of sweetness, tart flavours and heat - and can be made with tofu for a vegetarian alternative. Spicy Seafood Salad recipe: Try this Spicy Seafood Salad recipe, or contribute your own. After ten minutes remove the seafood to a warm oven. Cook the spaghetti until it is "al dente".
So that is going to wrap this up with this exceptional food mike's spicy seafood salad recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


