Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, japanese tempura rice burger. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Japanese Tempura Rice Burger is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Japanese Tempura Rice Burger is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have japanese tempura rice burger using 12 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Japanese Tempura Rice Burger:

1. Take 400 g cooked rice
2. Prepare 2 eggs
3. Make ready 1/2 onion
4. Prepare 1 small carrot
5. Take Green onion, any vegetable you like
6. Prepare Dried scallops or any seafood you like
7. Prepare Tempura flour or flour with a pinch of BP
8. Prepare Sauce•
9. Get 1 teaspoon Dashi powder Japanese bouillon powder
10. Get 2 teaspoon soy sauce
11. Take 2 teaspoon water
12. Prepare 1 teaspoon sugar

Instructions to make Japanese Tempura Rice Burger:

1. Shred vegetables, today I choose these.
2. Mix Tempura flour or flour with baking powder with water and ice cube (which gives crispy texture).
3. Put all vegetables and seafood and mix well.
4. Fry in oil
5. Fry both side
6. Make cooked rice like this shape
7. Push with rolling pin, or with your hand
8. Fry on pan both side. Oil lightly.
9. Make Soy sauce mixture and brush it on rice.
10. Place Tempura and brush soy sauce mixture
11. And the fried egg and brush sauce. And lettuce.
12. Enjoy!

So that is going to wrap this up with this special food japanese tempura rice burger recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!