Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, baked red potatoes & smoked sausage. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Baked Red Potatoes & Smoked Sausage is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Baked Red Potatoes & Smoked Sausage is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have baked red potatoes & smoked sausage using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Baked Red Potatoes & Smoked Sausage:
- Take 10 medium Red potatoes
- Take 1 packages Pepper stir fry
- Get 2 packages Smoked Sausage
- Get olive oil, extra virgin
- Prepare Parsley
- Prepare Adobo
- Make ready Sazon con achiote
- Get 2 tbsp Minced garlic
- Take 8 oz Shredded cheese (optional)
Steps to make Baked Red Potatoes & Smoked Sausage:
- Heat oven 375°
- Chop potatoes in small pieces. Wash. Add seasonings. Olive oil, parsley, adobo, sazon, minced garlic. Mix together. Put in oven. (You can use yellow potatoes instead. But for ME the Red potatoes have an extra kick of flavor)
- Let cook for 45-50 minutes. Check for tenderness. Slice smoked sausage in pieces. When potatoes are almost done. Add pepper stir fry on top of potatoes along with the smoked sausage. Let cook for 20 minutes more, then mix lightly. (If u dont have pepper stir fry. Slice peppers of your choice n onions).
- Add cheese. Leave in oven about 5-8 minutes or until melted & Enjoy! (If u like this check out my other recipes)
So that’s going to wrap it up for this special food baked red potatoes & smoked sausage recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


