Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, japanese leaf tempura. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Japanese Leaf Tempura is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Japanese Leaf Tempura is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook japanese leaf tempura using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Japanese Leaf Tempura:

1. Prepare 1/2 cup flour
2. Make ready 1 tablespoon rice flour
3. Take 1/2 teaspoon baking powder
4. Prepare 100-120 ml water
5. Get 1 cube ice
6. Get leaf Vegetable

Steps to make Japanese Leaf Tempura:

1. Today I bought rape-blossom, Ooba leaf, chrysanthemum leaf and asparagus leaf.
2. Mix dry ingredients and put water and ice.
3. Heat 1cm deep oil. Put leaf in Tempura flour mixture, just one side.
4. Fry in oil. I fry flowers side also but just for 5 seconds.
5. Garnish with small tomatoes and flower shape carrot. Eat with salt, soy sauce, lemon salt, Wasabi soy sauce or mayonnaise to taste.
6. Today’s dinner

So that is going to wrap it up for this special food japanese leaf tempura recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!