Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, japanese crab sticks tempura. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Japanese Crab Sticks Tempura is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Japanese Crab Sticks Tempura is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook japanese crab sticks tempura using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Japanese Crab Sticks Tempura:
- Get 100 g crab sticks
- Take 3 tablespoon flour
- Get 1 tablespoon starch
- Take 1/2 teaspoon baking powder
- Get 50 ml water
- Take 10 cm spring onion
Instructions to make Japanese Crab Sticks Tempura:
- Ingredients
- Mix flour ingredients with water and put 1 ice cube
- Cut onion finely and mix.
- Put crab stick in Tempura mixture and fry in vegetable oil.
- Garnish with green onion. Today’s dinner
So that’s going to wrap this up with this special food japanese crab sticks tempura recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
