Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, rohu rui fish in orange juice gravy. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Hi friends i share a famous fish recipe with you if you like my video pls subcribe like share n comment in my channel Thank you love you all. Rui/ Rohu Fish with orange juice is very delicious Bengali Dish. Rohu Fish benefits = Lastly, except some typical fishes each and every fish is healthy.

Rohu Rui Fish In Orange Juice Gravy is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Rohu Rui Fish In Orange Juice Gravy is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have rohu rui fish in orange juice gravy using 14 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Rohu Rui Fish In Orange Juice

Gravy:

1. Prepare 1 kg Rohu /Rui Fish
2. Get 1/4 tsp Kalonji / Nigella Seeds
3. Prepare 2 Dry Red chilli
4. Make ready 1 tsp Ginger paste
5. Take 1 Tomato paste
6. Get 1 tsp Cumin Powder
7. Make ready 1 tsp Coriander Powder
8. Take 4-5 Green Chilli
9. Take 1/2 cup Orange Juice
10. Prepare 1 tsp Turmeric Powder
11. Make ready 1/2 tsp Kashmiri Red Chilli Powder
12. Take 1 tsp Garam Masala Powder
13. Make ready As needed Mustard oil
14. Get to taste Salt

Rui Machher Kaliya is cooked in a very rich way. Most flavorful tasty sweet water fish is Rohu. Now add the fried fish and simmer the heat. When the gravy becomes thick remove it from.

Steps to make Rohu Rui Fish In Orange Juice

Gravy:

1. Clean the fish pieces and marinate them with the turmeric Powder & salt and keep them aside for 10 mins.
2. Heat the oil in pan fry the fish pieces till golden on both sides.Transfer the fish in a plate and Keep aside.
3. Add some oil in that pan then add kalonji (Nigella seeds) & dry chilli for tempering to the oil.When they starts splattering add ginger paste.Saute till raw smell goes off.
4. Now add tomato paste and all dry masala powders,salt to taste,some lukewarm water and cook for 3-4 minutes.When masala cooked well and raw smell goes off fully add more water (as required) to make fish gravy.
5. When water starts to boil add those fried fish pieces.Cover it and cook for 10 minutes,add salt if required.
6. Open the lid and lower the flame and add the orange juice and mix it well.
7. Cover the lid again and cook for another 5-6 minutes on low flame.
8. Don’t cook for longer time once you add the orange juice.Open the lid and add garam masala powder and green chilli. Give a quick mix and turn off the flame.
9. Remove from heat and let it rest for 5-6 minutes.Now Rui komola is ready,serve it with white rice or Pulao.

Rohu Fish with Mustard Paste, Bengali Fish Curry Recipe, Bangalir Ranna with Susmita Ingredients: Rui maach Refined oil Mustard Seeds Red chili. In this video I will make a famous Bengali recipe Doi Rui, in this same recipe you can use Katla Fish as well. If you Like this recipe, please click the. "Rohu, oh my Rohu - How Humble Thy Visage" - as the Poet said. The Rohu maintains a very low profile in spite of being the king of Carps in India. Don't be fooled by its humble exterior - explore a bit deeper and you will realise that this is one of the most nutritious fish in our collection, rich in Vitamin.

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