Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, beef semur. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Beef chuck semur(braised beef chuck in soy sauce). Femurs are perfect for delicate eaters because they are high density bones. Beef Femur pipes are a great chew for any dog.

beef semur is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. beef semur is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have beef semur using 17 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make beef semur:

1. Take 1 kg tenderloin (beef)
2. Make ready 2 large potatoes
3. Get 2 large carrot
4. Take 10 small beans
5. Get 2 large brocolli
6. Prepare 3 tbsp soy sauce (kecap) not salty soy sauce like japanese or korean soy sauce, but the taste is sweet and the texture is thick, and u can found it in the asian market
7. Take 2 tbsp tomato ketchup
8. Get 2 large tomato
9. Prepare 1 tsp salt
10. Take 1 tsp sugar
11. Prepare 10 quail eggs (boil it for about 8 minutes,peel it,set aside)
12. Prepare spices (make like puree,u can use blender or chopper)
13. Make ready 6 clove garlic
14. Prepare 5 clove shallot
15. Prepare 1/2 large onion
16. Make ready 1/4 cup hazelnut (kemiri)
17. Get 1 tsp black pepper

Zobacz wybrane przez nas produkty dla hasła „beef femur": unikatowe, personalizowane i ręcznie robione przedmioty z naszych sklepów. Semur daging, Indonesian beef stew with potato, sprinkled with fried shallot. Femur bones are the perfect way to satisfy your dog's natural instinct to chew! - Is made from USDA inspected beef raised in the USA. At the heart of every Tomlinson's Feed.

Instructions to make beef semur:

1. boil 1 liter water with beef tenderloin,until the meat is tender. u can test it using the fork. chop the meat for about 3 cm. set aside the beef stock in the bowl.
2. prepare the pot , add 3 tsp olive oil or unsalted butter. add the puree spices. saute the puree until the color is changing until golden brown and smells good. add soy sauce,wait until soy sauce is caramelized,stir it, add the beef stock,wait until it's boiling. add chopped tenderloin. cover the pot. wait for about 8 minutes.
3. peel the potatoes,chopped like artificial crabmeat size. add into the boiling beef broth and meat. add the tomato ketchup,stir it,and cover it again.
4. peel the carrots,cut like artificial crab size. cut the bean same size like the carrots. cut the brocolli. prepare the boiling water,add a pinch of salt. boil the carrot for about 5 minutes or until it soft but not to soft,u can taste it soft but still crunchy. boil the bean about 4 minutes,until soft but still crunchy, so does the brocolli boil it until soft but still crunchy. set aside,put it in a plate.
5. check the semur in the pot. taste it,add the salt, and sugar. add the tomatoes. cover it again,wait until the beef stock / sauce is thick, not too thick but not too watery either. last,add the boiling quail eggs. mix it, served it.
6. u can served the beef semur with the vegetables stew. hope u'll like it and understand my recipes :p i'm so sorry if my english is bad.. cheers :)

Learn how to make this delicious,tender, and easy semur daging kentang kecap recipe using a pressure cooker or on the stove. My grandmother used to make this semur daging pretty often too. US Wellness Beef Patella Joint Femur Bones are ideal bones for making great gelatin and bone broth recipes. These bones are rich in cartilage and connective tissue which will fall. Semur Banka (Beef in Soy Sauce).

So that’s going to wrap this up with this special food beef semur recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!