Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, japanese shrimp tempura. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Japanese Shrimp Tempura is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Japanese Shrimp Tempura is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have japanese shrimp tempura using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Japanese Shrimp Tempura:

1. Get 5 shrimps
2. Make ready 4 tablespoon flour
3. Prepare 1 tablespoon starch
4. Make ready 1/2 teaspoon baking powder
5. Make ready 70 ml water
6. Make ready 1 cube ice

Steps to make Japanese Shrimp Tempura:

1. Remove outside skin. Cut inside and make shrimp straight.
2. Make Tempura mixture putting one cube ice.
3. Put shrimp in Tempura mixture and immediately fry in 2cm deep oil. Sprinkle Tempura mixture over shrimp.
4. Fry both side
5. Garnish with green onion.

So that’s going to wrap this up with this special food japanese shrimp tempura recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!