Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, baked puerto rican rice with smoked sausage. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Baked Puerto Rican Rice with Smoked Sausage is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Baked Puerto Rican Rice with Smoked Sausage is something which I have loved my whole life. They’re fine and they look fantastic.

Boil rice and sit to the side. Hello Joys, Thank you for following. Don't forget to like and subscribe.

To get started with this recipe, we have to prepare a few components. You can cook baked puerto rican rice with smoked sausage using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Baked Puerto Rican Rice with Smoked Sausage:

1. Take 1 onion, chopped
2. Make ready 1 Green Pepper
3. Prepare 1 Red Pepper (optional )
4. Get 2 can Cream Of Chicken
5. Get 1 can Cream Of Mushroom
6. Make ready 1 box Rice
7. Make ready 1 packages Sharp Cheddar Cheese (2 optional)
8. Take 1 packages Monterey Jack Cheese (2 optional)
9. Get 2 packages Smoked Sausage

This easy Puerto Rican rice dish with spicy sausage serves six and is ready in less than an hour. Spicy sausage, annatto oil, and adobo seasoning give this Puerto Rican rice dish just the right amount of kick. Sorry but Puerto Ricans do not use jalapeno the only Mexican so I think there's a little bit confusion I guess we can call this dish Puerto Rican since your mom is "full Puerto Rican" and arroz con pollo We used baked tofu torn into chunks, or a vegan chicken alternative like Quorn or one of the local. Puerto Rican Dishes, Puerto Rican Cuisine, Puerto Rican Recipes, Portuguese Recipes, Mexican Chicken Fricassee, Puerto Rican or Cuban style, is one of my favorite chicken stews.

Steps to make Baked Puerto Rican Rice with Smoked Sausage:

1. Boil rice and sit to the side
2. Cook sausage in frying pan till brown on both sides
3. Pour both rice and sausage into baking pan
4. Add chopped onion, green, red pepper
5. Add cream of chicken and cream of mushroom and mix
6. Add both cheeses
7. Bake on 375° for 20-30 mins
8. Done!!

Meanwhile heat oil in a heavy-bottomed saute pan over medium-high heat. Smoked sausage really has the perfect smoky flavor and I'm weird but I love that some of them have a natural casing on it. The smokiness and the sweet bite from the bell peppers make this smoked sausage and peppers with rice dish a perfect weeknight meal when you've got other things to worry. Ready for a super simple Puerto Rican dish? Perfect for a cold winter day when heating up the kitchen oven keeps Plate it up and dinner is done.

So that is going to wrap it up for this special food baked puerto rican rice with smoked sausage recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!