Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, for bentos: stir-fried hijiki seaweed, tuna and chinese cabbage with oyster sauce and mayonnaise. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

For Bentos: Stir-fried Hijiki Seaweed, Tuna and Chinese Cabbage with Oyster Sauce and Mayonnaise is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. For Bentos: Stir-fried Hijiki Seaweed, Tuna and Chinese Cabbage with Oyster Sauce and Mayonnaise is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have for bentos: stir-fried hijiki seaweed, tuna and chinese cabbage with oyster sauce and mayonnaise using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make For Bentos: Stir-fried Hijiki Seaweed, Tuna and Chinese Cabbage with Oyster Sauce and Mayonnaise:

1. Make ready 3 to 4 Chinese cabbage leaves
2. Make ready 20 grams Hijiki (dried)
3. Get 1 can Canned tuna
4. Get 1 tbsp ☆Sesame oil (for stir frying)
5. Take 1/2 tbsp ☆Grated garlic
6. Make ready 2 tsp ★Chicken soup stock (powder)
7. Take 1 tbsp ★Oyster sauce
8. Make ready 2 tbsp ★Mayonnaise
9. Prepare 1 as much (to taste) ★Ground sesame seeds and toasted sesame seeds
10. Get 1 (I added leftover chikuwa)

Steps to make For Bentos: Stir-fried Hijiki Seaweed, Tuna and Chinese Cabbage with Oyster Sauce and Mayonnaise:

1. Chop the cabbage into 3 cm pieces. Slice the chikuwa thinly. Re-hydrate the hijiki by soaking in water, and drain.
2. Put the ☆ ingredients in a pan over medium heat. Immediately add the lightly drained tuna.
3. Add the hijiki…
4. Add the chikuwa slices. (If you're going to add frozen corn, put it in now.) Quickly mix everything together.
5. Add the cabbage, and cook until it's completely wilted.
6. When it looks like this, add the ★ ingredients in the order listed. Turn off the heat after adding the oyster sauce, then add the mayonnaise and mix in. Sprinkle sesame seeds at the end…
7. I grind the sesame seeds right over the pan using a cheap grinder that I got at a 100 yen shop. You can just use toasted seeds, or pre-ground seeds.
8. Done! With the ingredient amounts listed, I got one 500 ml capacity storage container full.

So that is going to wrap this up for this special food for bentos: stir-fried hijiki seaweed, tuna and chinese cabbage with oyster sauce and mayonnaise recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!