Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mini plant based taco melts. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Mini Plant Based Taco Melts is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Mini Plant Based Taco Melts is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have mini plant based taco melts using 3 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Mini Plant Based Taco Melts:

1. Make ready 1 can Lomo Taco Filling
2. Make ready 1 package Daiya Mozzarella Shreds
3. Make ready 1 package mini street taco white corn tortillas

Steps to make Mini Plant Based Taco Melts:

1. Add 1 tablespoon of Lomo Taco Filling to corn tortilla and spread close to edges. Then add desired cheese on top. I placed oregano leaves to top off.
2. Place in microwave and heat for for 30 seconds. I'm sure you can do much bigger batches in the oven. I just needed to cook two so I opted for the microwave. Placing half a sliced avocado or tomato on the side would be marvelous!

So that is going to wrap this up with this special food mini plant based taco melts recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!