Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, doubled dashi stock punch makes it tasty: tuna, mayonnaise, and soy sauce pasta. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Doubled Dashi Stock Punch Makes it Tasty: Tuna, Mayonnaise, and Soy Sauce Pasta is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Doubled Dashi Stock Punch Makes it Tasty: Tuna, Mayonnaise, and Soy Sauce Pasta is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook doubled dashi stock punch makes it tasty: tuna, mayonnaise, and soy sauce pasta using 7 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Doubled Dashi Stock Punch Makes it Tasty: Tuna, Mayonnaise, and Soy Sauce Pasta:

1. Get 80 grams Pasta
2. Get 1/2 can - about 40 grams ◎Canned tuna
3. Take 2 tsp ◎Mayonnaise
4. Make ready 1/2 tsp ◎ Dashi stock granules (I used bonito flavored)
5. Make ready 1 tbsp plus Dashi soy sauce (soy sauce premixed with dashi)
6. Prepare 1 Olive oil
7. Get 1 Shredded nori seaweed

Steps to make Doubled Dashi Stock Punch Makes it Tasty: Tuna, Mayonnaise, and Soy Sauce Pasta:

1. Start boiling the pasta. Put the ◎ ingredients in a bowl and mix together. Heat olive oil in a frying pan, and when it's hot, add freshly cooked pasta.
2. Cook off the water from the pasta, then add tuna and mayonnaise. Mix together quickly, turn off the heat and add the dashi soy sauce. Transfer to a serving plate, top with the nori seaweed, and it's done.

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