Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, moroccan meatballs. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Moroccan Meatballs is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Moroccan Meatballs is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook moroccan meatballs using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Moroccan Meatballs:

1. Get 1 pound ground beef
2. Make ready 1 pound ground turkey
3. Prepare 4 garlic cloves chopped
4. Prepare 2 tablespoons crushed cashews
5. Prepare 3/4 cup chopped cilantro
6. Take Pinch onion powder
7. Get 1 teaspoon ras el hanout
8. Get 1 1/2 teaspoon cumin
9. Get 5-6 saffron hairs

Instructions to make Moroccan Meatballs:

1. In a small pot heat 1/2 cup of water with the saffron hairs. Let simmer twenty minutes until the water turns yellow.
2. Mix Meats with crushed cashews, 1/2 cup chopped cilantro, 2 chopped garlic cloves, onion powder, ras el hanout, cumin, and 1 teaspoon of the saffron water.
3. In a large pot add 3/4 cups of water, the remainder of the saffron water, 2 chopped garlic cloves, 1/2 teaspoon cumin and 1/4 cup of chopped cilantro.
4. Make small square patties out of the mixed meat (mini hamburger shape) and add to the large pot. Heat the meatballs covered for 20 minutes on medium heat. Lower heat to a simmer. Uncover the pot and cook for an additional 30 minutes until the liquid is reduced by half. Halfway through cooking time, flip meatballs around so they cook evenly.

So that’s going to wrap this up with this exceptional food moroccan meatballs recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!