Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, my stuffed veggie spaghetti or noodle squash. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

My Stuffed Veggie Spaghetti Or Noodle Squash is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. My Stuffed Veggie Spaghetti Or Noodle Squash is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook my stuffed veggie spaghetti or noodle squash using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make My Stuffed Veggie Spaghetti Or Noodle Squash:

1. Get 1 Spaghetti Squash or Noodle Squash
2. Make ready 2 tbsp Mushroom chopped
3. Take 1 tsp Shallot chopped
4. Take 1 tbsp Sweet pepper chopped
5. Get 3 tbsp Squash pulp
6. Get 1/4 cup boiling water for the veg
7. Get 1/4 cup Mixed frozen veg boiled for 5 mins
8. Take 1/4 tsp Veg stock cube
9. Get to taste Salt & Pepper
10. Get Fresh Rosemary sprigs chopped small

Steps to make My Stuffed Veggie Spaghetti Or Noodle Squash:

1. Cut the squash in half scoop out the pips and soft pulp then scrape out the spaghetti like squash and add to a mixing bowl.
2. Add the veg to the water and veg cube and boil for 5 minutes then strain off excess and add to the squash in the mixing bowl and add to the bowl.
3. Add all the other veg to the mix and mix it all in
4. Add salt & pepper and rosemary sprigs and mix
5. Add spoonfuls of the mix equally to the qquash boats and put them on a tray in a preheated oven 175°C/gas 7 for 20 minutes
6. Serve hot

So that’s going to wrap it up with this special food my stuffed veggie spaghetti or noodle squash recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!