Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, keema khichdi. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Keema Khichdi is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Keema Khichdi is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook keema khichdi using 21 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Keema Khichdi:
- Take 250 gm Keema
- Take 1 cup rice
- Get 1 cup roasted Moong dal
- Take 1 onion finely chopped
- Take 1 finely chopped green chilli
- Prepare 1 tsp chopped ginger
- Prepare 1 tsp chopped garlic
- Make ready 1 tomato finely chopped
- Take 1 tsp turmeric powder
- Make ready 1/2 tsp red chilli powder
- Take 1/2 tsp garam masala powder
- Get 1 stick cinnamon stick
- Get 3 green cardamom seeds
- Get 1/2 tsp cumin powder
- Make ready 1 tsp coriander powder
- Prepare 1 tsp whole cumin seeds
- Take 2 bay leaves
- Get to taste Salt
- Take 1/4 tsp sugar
- Take 3 tsp oil
- Get 2 tsp ghee
Instructions to make Keema Khichdi:
- Heat a kadhai add oil then add cumin seeds,bay leaves,whole garam masala,then add finely chopped onions saute for few minutes,,
- Then add finely chopped ginger and garlic saute for few minutes then add mutton keema and other dry spices cook it in a low medium flame for about 15 minutes then add
- Finely chopped tomatoes cook it for few minutes then add washed rice and dal mix it then add water,salt and sugar cover it cook it for 20 minutes in a low medium flame or till it’s done.. serve hot with a tsp of ghee.,
So that’s going to wrap it up with this exceptional food keema khichdi recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


