Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, bok choy and nori seaweed namul. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Bok Choy and Nori Seaweed Namul is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Bok Choy and Nori Seaweed Namul is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook bok choy and nori seaweed namul using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Bok Choy and Nori Seaweed Namul:
- Prepare 1 bunch Bok choy
- Get 10 cm x 10 cm Toasted nori seaweed
- Get 1 tsp Toasted sesame seeds
- Prepare 1 generous teaspoon ◆ Sesame oil
- Make ready 1/3 tsp ◆ Chinese soup stock granules
- Take 1 cm ◆ Garlic (paste)
- Make ready 1 Salt
Steps to make Bok Choy and Nori Seaweed Namul:
- Combine the sesame oil, Chinese soup stock granules and garlic in a small bowl.
- Rinse the bok choy and cut into four pieces. Place the bok choy into a heat-proof dish and cover with cling film. Microwave at 500W for 1 to 1 and 1/2 minutes.
- Transfer the bok choy into the bowl with the combined seasonings. Add the shredded nori seaweed and mix well.
- Check the taste and adjust with salt if necessary. Sprinkle with sesame seeds to finish.
- Have a look at my speedy bok choy side dish recipe, "Speedy Side Dish! Bok Choy and Egg Stir Fry with Ginger";.
So that is going to wrap this up with this special food bok choy and nori seaweed namul recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
