Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, smokey blue ribbon cheese soup. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Smokey Blue Ribbon Cheese Soup is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Smokey Blue Ribbon Cheese Soup is something that I’ve loved my entire life. They’re fine and they look wonderful.

This soup may not be for everyone, but we really enjoyed it. The beer and German mustard give the chowder a tangy flavor. cheddar cheese, shredded. · salt and pepper, to taste. · sprinkle of cayenne or paprika to serve. This is a simple, easy, especially delicious recipe to make a blue cheese sauce.

To begin with this recipe, we must prepare a few components. You can have smokey blue ribbon cheese soup using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Smokey Blue Ribbon Cheese Soup:

1. Get 6 slice thick cut apple wood bacon diced
2. Make ready 2 lb smoked sausage diced
3. Make ready 1 2 pound block Velveeta cheese cubed
4. Get 1 large onion, chopped
5. Prepare 2 tbsp minced garlic
6. Make ready 1/4 cup all-purpose flour
7. Prepare 48 oz Pabst Blue Ribbon beer
8. Make ready 1 gallon milk

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Instructions to make Smokey Blue Ribbon Cheese Soup:

1. satue bacon,smoked sausage, onion, and garlic in large stock pot until sausage is browned and onion is caramelized
2. stir in flour and cook for 4-5 min
3. add beer and bring to a rolling boil for 5 min
4. reduce heat to medium and add cheese stirring until melted. If it gets too thick thin it out with some of the milk
5. add the rest of the milk and simmer 20-30 min stirring frequently to keep from scorching
6. serve with crackers, bread sticks, or soft pretzels and enjoy

Fresh Tomato Soup with Grilled Cheese. Pour in the cream, a dash of salt and pepper and the Worcestershire sauce. Let it bubble up, then add the blue cheese and stir together to melt, adding more pepper or Worcestershire sauce as you wish. A blend of blue cheese and cream cheese makes this tomato soup extra rich and flavorful. Serve it with some crusty bread for dunking.

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