Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, spaghetti squash with shrimp. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Spaghetti Squash with shrimp is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Spaghetti Squash with shrimp is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook spaghetti squash with shrimp using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Spaghetti Squash with shrimp:

1. Get 1 Spaghetti Squash
2. Make ready 1 Cup Fish Sauce
3. Get 1 Cup shrimps small
4. Prepare 1 Cup carrots grated
5. Get 1 Cup Fish Sauce
6. Prepare 1 Cup Sprouts
7. Take 1/2 Cup Spinach
8. Prepare 1/2 Cup Nuts

Steps to make Spaghetti Squash with shrimp:

1. Cut Spaghetti squash in half. Put it face down on aluminium foil and bake for 35 minutes.
2. Pan fry shrimp with some oil. I usually put whatever spices are handy. Quite often they are Indian spices
3. Stir fry Spinach and carrots for a few minutes
4. Take Spaghetti squash out of the oven and take a fork and go with it back and forth until you get strands like spaghetti. It is best to go side to side so you get small strands
5. Now it is time to assemble. Put Spaghetti squash on the plate the same way you would with regular spaghetti, add shrimp on top and then add in spinach, carrots and sprouts. Top it off with some nuts. Serve with a side of fish sauce.

So that is going to wrap this up for this special food spaghetti squash with shrimp recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!