Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a special dish, chicken tempura. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chicken Tempura is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Chicken Tempura is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have chicken tempura using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chicken Tempura:

1. Prepare 500 g Chicken Breast OR Tenderloin Fillets
2. Take 1 small piece Ginger *grated
3. Prepare 1 clove Garlic *grated
4. Prepare 1 tablespoon Soy Sauce
5. Take 1 tablespoon Sake (Rice Wine)
6. Take 1 teaspoon Sesame Oil for flavour *optional
7. Get 2-3 tablespoon Plain Flour
8. Make ready Oil for frying
9. Get <Tempura Batter>
10. Make ready 1 Egg
11. Prepare Cold Water
12. Make ready 1/4 cup Plain Flour
13. Make ready 1/4 cup Potato Starch Flour

Steps to make Chicken Tempura:

1. Cut Chicken Fillets into 3-4cm size pieces. Combine Ginger, Garlic, Soy Sauce, Sake (Rice Wine) and Sesame Oil in a bowl, add chicken pieces, massage, and set aside.
2. Place 1 Egg in 1/2 cup and add Cold Water to make it 1/2 cupful. Combine Flour and Potato Starch in a separate bowl, and the Egg and Cold Water, and mix lightly to make Tempura Batter.
3. Heat Oil to 170°C to 180°C. Coat the chicken pieces with Flour, dip into Tempura Batter and fry until batter is light golden and crispy. Take them out and lay them on a rack to drain the oil.
4. Serve with ‘Ponzu’ or ‘Tentsuyu’ (Dipping Sauce for Tempura).

So that is going to wrap it up with this exceptional food chicken tempura recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!