Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, meethi seviyan. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Meethi Seviyan is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Meethi Seviyan is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have meethi seviyan using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Meethi Seviyan:

1. Take 1 cup Seviyan (Vermicilli) - break them into 1-2 inch pieces
2. Make ready 2 tbsp Ghee (clarified butter)
3. Get 3/4 cup Water
4. Get 3/4 cup Sugar- powdered
5. Prepare 1.5-2 tbsp - Sliced nuts (almonds, pistachios, cashews, walnuts)
6. Get 3-4 Green Cardamoms - unshelled and crushed
7. Take 5-6 strands - Saffron (if available)

Steps to make Meethi Seviyan:

1. Heat up a saucepan (medium heat) and add ghee to it.
2. Once the ghee melts, add seviyan to the pan and roast them till they turn golden brown. This should take about 3-4 minutes. Constantly stir them while roasting. Don't under-roast them to light brown or over-roast to dark brown (see the picture above for color guidance).
3. Add water and let the seviyaan cook till the majority of water evaporates. Keep stirring in between. This should take between 6-7 minutes. Caution: Make sure the water doesn't dry out completely. The goal of this step is to make seviyan soft and tender.
4. Once the water evaporates to a certain extent and the seviyan are soft and tender, mix the other ingredients with seviyan (sugar, saffron, cardamoms and about 1 tbsp sliced nuts).
5. Cook on low heat for about 2 more minutes while gently stirring the seviyan a couple times.
6. Turn off the heat, cover the pan and let them sit for about 5 minutes.
7. Transfer the seviyan to a serving bowl and garnish with the remaining sliced nut mix (0.5-1 tbsp).
8. Meethi seviyan are ready!

So that is going to wrap this up for this special food meethi seviyan recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!