Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, chili fish. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Chili Fish is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Chili Fish is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can have chili fish using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chili Fish:

1. Make ready Fish. I use seabass, but any kind of fish should do
2. Get Lemon juice
3. Take Chili Sambal
4. Make ready 1 lot of chili, preferably red
5. Take garlic
6. Take turmeric
7. Prepare additional: red capsicum
8. Get lemongrass

Instructions to make Chili Fish:

1. Pour the lemon juice on top of the fish, then fry the fish.
2. While waiting for the fish, make the chili sambal. Blend the ingredients, except the lemongrass. Add sugar and salt, taste test it.
3. Put the blended ingredients into pan with hot oil. Add the lemongrass and stir.
4. After you can smell the nice aroma, stir a little bit more and then add the fish. You don't need to cook it for too long, just until the fish and the sambal is mixed.
5. Eat it with rice while it's still warm.

So that’s going to wrap this up for this exceptional food chili fish recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!