Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, xtra thick & chunky veggie spaghetti 🍝. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sheepskin lined winter boots, or work boots, bought a couple sizes too big so the extra thick socks fit. Well anyway I made a cockatiel furby and her name is banana!! I. would die for her, also I stuffed her a lil so she's "Xtra thick". #extra thick.

Xtra Thick & Chunky Veggie Spaghetti 🍝 is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Xtra Thick & Chunky Veggie Spaghetti 🍝 is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have xtra thick & chunky veggie spaghetti 🍝 using 16 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Xtra Thick & Chunky Veggie Spaghetti 🍝:

1. Make ready 1 box spaghetti noodles
2. Prepare 2 Jars your favorite spaghetti sauce
3. Take 3/4 " cup Pinot Noir
4. Make ready 1 whole green bell pepper* (3/4" squares)
5. Take 3 medium onions
6. Get 2 garlic florets
7. Make ready 2 medium sized tomatoes (cut in large chunks)
8. Get 1 tb butter
9. Take 3 tb extra virgin olive oil
10. Make ready 2 large portabella mushroom caps (cut in 3/4" cubes)
11. Get 1 zucchini squash (1/2" size pieces)
12. Prepare Shredded parmesan cheese - I use alot!
13. Prepare Oregano
14. Make ready Italian Seasoning
15. Make ready Garlic powder
16. Get Onion powder

Instructions to make Xtra Thick & Chunky Veggie Spaghetti 🍝:

1. Slice up all veggies as directed under Ingredients
2. I used an electric skillet, but a fry pan will work just as well - add a little oil and sautee onions & garlic until lightly browned.
3. Next, add the rest of the veggies, spices, wine and the sauce and cover.
4. Let mixture simmer so flavors can blend - ab 30 minutes. After 30 min mark, take lid off and add butter (to balance acidity), and let sauce simmer/reduce until desired thickness. I go about another 30 minutes to achieve thick & chunky status 👌
5. During this time, boil a pot of salted water.
6. Add spaghetti noodles and boil about 3 minutes (I like my pasta firm!)
7. Drain pasta, rinse with cold water and plate. Add the hot sauce mixture on top of noodles, top with parmesan & enjoy with the tramp in your life 😘
8. 🌟Omit the cheese to make this a delicious Vegan dish!

So that is going to wrap this up for this special food xtra thick & chunky veggie spaghetti 🍝 recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!