Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, marinated seaweed and octopus salad. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Marinated Seaweed and Octopus Salad is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Marinated Seaweed and Octopus Salad is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook marinated seaweed and octopus salad using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Marinated Seaweed and Octopus Salad:

1. Make ready 1 cup hijiki seaweed
2. Prepare 1 piece octopus
3. Prepare 2 leaves cabbage
4. Make ready 1 tablespoon olive oil
5. Get 1 tablespoon lemon juice
6. Make ready 1 dash salt and pepper
7. Make ready 1 dash balsamic vinegar

Instructions to make Marinated Seaweed and Octopus Salad:

1. Wash and shred the cabbage. Briefly boil the octopus, then cut into small pieces. Put cabbage and octopus in a large bowl.
2. Add the seasoning ingredients to a small bowl and mix well.
3. Stir the seasoning into the salad, mix well, then refrigerate for at least 30 minutes and viola!
4. Serve with cherry tomatoes for a colorful and beautiful salad.

So that is going to wrap it up for this special food marinated seaweed and octopus salad recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!