Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, fried chikuwa fishcake sticks and hijiki seaweed using flour and potato. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Fried Chikuwa Fishcake Sticks and Hijiki Seaweed using Flour and Potato is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Fried Chikuwa Fishcake Sticks and Hijiki Seaweed using Flour and Potato is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook fried chikuwa fishcake sticks and hijiki seaweed using flour and potato using 5 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Fried Chikuwa Fishcake Sticks and Hijiki Seaweed using Flour and Potato:

1. Make ready 3 Chikuwa
2. Prepare 2 tbsp White flour
3. Take 1 tbsp Water
4. Prepare 1 Potato
5. Prepare 1 tbsp Dried hijiki seaweed

Steps to make Fried Chikuwa Fishcake Sticks and Hijiki Seaweed using Flour and Potato:

1. Combine the flour and water in a bowl, add the grated potato and dried hijiki seaweed, and mix. Coat the chikuwa liberally.
2. Deep-fry the chikuwa in a pan filled with 1 cm of oil.

So that’s going to wrap this up with this special food fried chikuwa fishcake sticks and hijiki seaweed using flour and potato recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!