Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, barbecue sausages and rice. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Barbecue Sausages and Rice is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Barbecue Sausages and Rice is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have barbecue sausages and rice using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Barbecue Sausages and Rice:

1. Make ready 1 teaspoon loose real saffron
2. Take 1 pound smoked kielbasa sausage
3. Get 1-1/2 cup rice
4. Make ready 3 cups water
5. Make ready 1/2 teaspoon salt
6. Get 1/2 teaspoon granulated garlic powder
7. Take 2 teaspoon capers
8. Make ready 2 teaspoon chopped pimento peppers
9. Prepare 2 teaspoon capers brine
10. Prepare 1/3 cup sliced black olives
11. Get 2 tablespoons extra Virgin olive oil
12. Prepare To taste batch 89 Peppered barbecue sauce see my recipe
13. Get 1 medium onion diced

Instructions to make Barbecue Sausages and Rice:

1. Heat the oil and add the rice. While it's cooking slice the sausage and add them and the water to the rice. Add the sliced olives and capers along with the spices.
2. Simmer for 10 minutes add everything but the barbecue sauce.
3. Simmer till water is almost absorbed. Cover and remove from heat. Keep covered for 20 minutes undisturbed.
4. Add to a plate and serve I hope you enjoy. The barbecue sauce can be optional.

So that is going to wrap this up with this exceptional food barbecue sausages and rice recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!