Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, e-fu noodle. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Yi mein (Chinese: 伊麵; pinyin: yī miàn; Cantonese Yale: yī mihn) is a variety of flat Cantonese egg noodles made from wheat flour. They are known for their golden yellow color and chewy characteristics. The slightly chewy and slightly spongy texture of the noodles is due to the soda water used in making the dough, which is then fried and dried into flat patty-like dried bricks.

E-Fu Noodle is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. E-Fu Noodle is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook e-fu noodle using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make E-Fu Noodle:

1. Take 1/2 pack e fu noodle (boiled)
2. Make ready 4 pcs skillet chicken (thinly sliced)
3. Prepare 1 large black mushroom ear (boiled then thinly sliced)
4. Prepare 4 pcs quail egg (boiled and peeled)
5. Prepare 4 garlic (minced)
6. Get Soy sauce
7. Take Shao xing wine
8. Prepare Black vinegar
9. Make ready Salt
10. Get Pepper
11. Take Sugar
12. Make ready Starch (dilluted)
13. Take Seasoning sauce

E-fu noodles are a variety of flat Chinese egg noodles made from wheat flour. They are known for their golden yellow color and chewy characteristics. The slightly chewy and slightly spongy texture of the noodles is due to the soda water used in making the dough (as opposed to regular non-carbonated water). Lift the wok and rotate it in a clockwise motion to spread the oil around the perimeter.

Steps to make E-Fu Noodle:

1. Prepare all ingredients, and heat the pan.
2. Heat the cooking oil, then put the garlic in. After golden brown and fragrant, add the chicken on.
3. Season with soy sauce and shao xing wine until it's half cooked then bring the mushroom in. Next, add 2 cups of water or chicken stock.
4. Season with salt, pepper, sugar and black vinegar. When it's cooked, add some dilluted starch to thicken.
5. Serve with pan fried quail egg.

Set it back on the stove to let the oil heat up for a minute. This Chinese classic (also known as yi mien or e-fu noodles) is believed to have been created by the cook of an official of the Qing dynasty, Yi Bingshou. It's said the cook accidentally dropped some noodles into a wok of boiling oil and, running behind schedule, dunked them in broth and served them. The dish was an instant hit. Long flat egg noodles that have been deep-fried in a flattened nest shape and then dried.

So that’s going to wrap it up for this special food e-fu noodle recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!