Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, bean sprouts and nori seaweed salad with sweet vinegar garlic sauce. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Bean Sprouts and Nori Seaweed Salad With Sweet Vinegar Garlic Sauce is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Bean Sprouts and Nori Seaweed Salad With Sweet Vinegar Garlic Sauce is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook bean sprouts and nori seaweed salad with sweet vinegar garlic sauce using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Bean Sprouts and Nori Seaweed Salad With Sweet Vinegar Garlic Sauce:

1. Prepare 1 packet Bean sprouts
2. Prepare 10 pieces Korean dried nori seaweed (or flavored nori)
3. Take 1 clove ● Garlic (finely grated)
4. Prepare 2 tbsp ● Ponzu
5. Prepare 1 tbsp ● Sugar
6. Get 1 pinch ● Salt

Steps to make Bean Sprouts and Nori Seaweed Salad With Sweet Vinegar Garlic Sauce:

1. Wash the bean sprouts, place in a heat-proof dish, wrap in saran wrap, and cook in a microwave at 600 W for 3 minutes. Drain the excess liquid after it cools slightly.
2. Add the ● ingredients to the bean sprouts and toss. Add salt to taste.
3. Add finely torn Korean dried nori to Step 2, lightly toss, and transfer to serving dish. Garnish with chopped scallions and serve.

So that’s going to wrap it up with this exceptional food bean sprouts and nori seaweed salad with sweet vinegar garlic sauce recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!