Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, with a little effort korean-style sushi seaweed for hand rolls. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
With a Little Effort Korean-Style Sushi Seaweed for Hand Rolls is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. With a Little Effort Korean-Style Sushi Seaweed for Hand Rolls is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have with a little effort korean-style sushi seaweed for hand rolls using 3 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make With a Little Effort Korean-Style Sushi Seaweed for Hand Rolls:
- Take 1 Store-bought nori seaweed
- Take 3 tbsp Sesame oil
- Prepare 1 tsp Salt
Steps to make With a Little Effort Korean-Style Sushi Seaweed for Hand Rolls:
- Mix sesame oil and salt to make the sauce.
- With the back of a spoon, spread the sauce onto the seaweed. Move the spoon over the seaweed as if you're writing a "M". (Do this on both sides).
- Grill the seaweed over an open flame in a circular motion. Grill for 2 seconds on each side and it's done!
- Slice into desired sizes.
- If you need a miso sauce to put on your hand rolls, here it is.. - - https://cookpad.com/us/recipes/150839-korean-miso-sauce-for-rolled-sushi
- I recommend salmon or yellow tail for the sashimi.
So that is going to wrap it up with this special food with a little effort korean-style sushi seaweed for hand rolls recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
