
Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, chicken corn soup š½ with tempura. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Delicious Indo-Chinese Chicken Corn Soup Recipe!! As for this Chinese Corn soup? Well, it came from a friend of mine who has never been a fan of cooking.
Chicken corn soup š½ with tempura is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Chicken corn soup š½ with tempura is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have chicken corn soup š½ with tempura using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chicken corn soup š½ with tempura:
- Make ready 1 cup corn
- Take 1 tbsp chicken powder
- Get 1 tbsp soya sauce
- Make ready 4 tbsp corn flour
- Take 1 cup Cabbage (cut in slices)
- Take 1 egg (beated)
- Get Half cup ketchup
- Make ready 2 jag Water
- Take 1/4 black pepper
- Get Salt to tasted
- Make ready Half kg Chicken boneless
But if you don't have a can. Watch Chicken Corn Soup Video Recipe: Boil chicken, onions and whole black pepper together in water. Add shredded chicken to soup or do it when you serve. Chinese chicken corn soup is delicious and nutritious.
Instructions to make Chicken corn soup š½ with tempura:
- Prepare all ingredients…
- Pan ma 2 jag Water, chicken, black pepper, chicken powder or corn dal kar 20 se 25 minutes pan cover kar kay pakaya, takay chicken or corn gaal jaya.
- 25 min kay baad ak 1 cup pani ma corn flour dissolve kar kay pak tay huway soup ma daal daay or sath hi soya sauce or ketchup bhi daal kar mix kar lay.
- End ma egg or cabbage dal kar flame off kar daay.
- Chicken corn soup tempura kay sath serve kary.
It contains chicken meat, egg and tasty corn. With a slight tang to its taste, this soup makes a nice starter for a Chinese-themed meal or an excellent quick soup when in a hurry for something tasty and healthy. Chicken Tempura is a regional favorite in Oita Prefecture of Kyushu region in Japan. Add corn, cut up chicken, celery to stock pot and season with salt and pepper. Tempura dipping sauce, tentsuyu can be put together in a matter of minutes if you have pre-made dashi soup stock on hand.
So that is going to wrap this up for this special food chicken corn soup š½ with tempura recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!