Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, tempura with chicken corn soup 🌽. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Tempura with chicken corn soup 🌽 is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Tempura with chicken corn soup 🌽 is something which I have loved my whole life.

Delicious Indo-Chinese Chicken Corn Soup Recipe!! This Chinese Corn Soup aka Chinese Egg Drop Soup is just like you get in Chinese restaurants! I always have little bags of shredded cooked chicken in the freezer so I almost always throw that in, which is why I am sharing this Chinese Corn Soup with chicken in it it.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have tempura with chicken corn soup 🌽 using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Tempura with chicken corn soup 🌽:

1. Make ready 500 g chicken finger
2. Make ready 1 cup maida
3. Get 1 cup corn flour
4. Get 2 egg
5. Get 1/2 cup ice cubes
6. Prepare Salt as per taste
7. Get 1 tbsp white pepper powder
8. Take 1 tsp baking powder
9. Make ready 2 tbsp lemon juice
10. Make ready as needed Cooking oil
11. Take 1/2 cup cold water

Chicken and corn soup (also called cream corn soup) is a thick Cantonese soup. Complete instruction to show you how to make it, come with a video tutorial. Cooking chicken and corn soup by using the readily available cream corn in a can like my mom is the easiest way. Watch Chicken Corn Soup Video Recipe: Boil chicken, onions and whole black pepper together in water.

Instructions to make Tempura with chicken corn soup 🌽:

1. Prepare all ingredients
2. Ak bowl ma maida (half cup) lay or us ma corn flour (1- 1/2), egg white, ice cube,salt,white pepper powder, baking powder, lemon juice or cold water dal kar mix kar lay.
3. Ab ak bowl ma maida (half cup) lay or us ma corn flour (1-1/2), namak or white pepper powder dal kar achi tarah se mix kar lay.
4. Chicken fingers ko phalay batter ma dip kary phir tayar ki hui Maida ki coating kar kay deep fry kar lay.
5. Light golden colour hu jaya tu pan se nikal lay.
6. Tempura ko chicken corn soup kay sath serve kary.

Add shredded chicken to soup or do it when you serve. I'm from Lancaster County and grew up eating chicken corn soup! This is a good recipe for it. Some people add carrots and some don't like the hard boiled eggs but NEVER potatoes to true chicken corn soup! Chinese chicken corn soup is delicious and nutritious.

So that’s going to wrap it up for this special food tempura with chicken corn soup 🌽 recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!