Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, my family's isobe age (nori seaweed flavored deep fried fritters). It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

My Family's Isobe Age (Nori Seaweed Flavored Deep Fried Fritters) is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. My Family's Isobe Age (Nori Seaweed Flavored Deep Fried Fritters) is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook my family's isobe age (nori seaweed flavored deep fried fritters) using 5 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make My Family's Isobe Age (Nori Seaweed Flavored Deep Fried Fritters):

1. Get 4 Chikuwa
2. Prepare 30 grams Tempura flour
3. Make ready 1 Aonori
4. Prepare 50 ml Water
5. Make ready 3 tbsp Oil

Instructions to make My Family's Isobe Age (Nori Seaweed Flavored Deep Fried Fritters):

1. Cut the chikuwa in half vertically, then cut in half horizontally. This time I used oden chikuwa that has brown knots☆.
2. Dissolve the tempura flour in water, and add in the aonori seaweed. It tastes better with lots of aonori seaweed.
3. Stir.
4. Add the cut chikuwa into the tempura flour from step 3, and coat the chikuwa in the tempura flour.
5. Add oil to a pan, and add in the chikuwa coated in the tempura flour.
6. Once they have turned golden brown, take them out into a shallow dish, and it is done☆.
7. Enjoy it with Japanese Worcester sauce when you eat it☆. Of course it also tastes great as-is.

So that is going to wrap this up for this exceptional food my family's isobe age (nori seaweed flavored deep fried fritters) recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!