Recipe of Super Quick Homemade One Pot Creamy Macaroni and Cheese

One Pot Creamy Macaroni and Cheese
One Pot Creamy Macaroni and Cheese

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, one pot creamy macaroni and cheese. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

One Pot Creamy Macaroni and Cheese is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. One Pot Creamy Macaroni and Cheese is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook one pot creamy macaroni and cheese using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make One Pot Creamy Macaroni and Cheese:
  1. Prepare 2 cups milk + up to 1/2 cup additional, if needed
  2. Get 1 cup water
  3. Make ready 1 tbsp. unsalted butter
  4. Take 2 cups elbow noodles, uncooked
  5. Prepare 1 tsp. ground mustard
  6. Make ready 1/2 tsp. smoked paprika, onion powder, garlic powder
  7. Prepare 1/4 tsp. ground nutmeg, salt, pepper
  8. Prepare 1 1/2 cup (6 oz.) freshly shredded cheese of choice
Steps to make One Pot Creamy Macaroni and Cheese:
  1. Start by placing your milk, water, butter and uncooked pasta in a large pot over med-high heat. Allow the liquid to come to a low boil, stirring often while it heats to prevent the milk from scalding. Stir in all of the seasonings.
  2. Once it begins to reach the low boil, lower the heat to med-low and let it simmer for 12-15 minutes, stirring often to prevent the noodles from sticking. If you notice that the liquid is being absorbed too quickly, add more milk in, about 1/4 cup at a time. Once the pasta is al dente, there should still be a decent amount of liquid remaining in the pot (enough to coat the pasta) and the remaining liquid should be thick and creamy.
  3. Once it's done, remove the pot from the heat and immediately stir in the shredded cheese. That's it! Serve it immediately. To reheat leftovers if you have any, stir a splash of milk in before heating.

So that is going to wrap it up with this special food one pot creamy macaroni and cheese recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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