Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, fish tempura. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Fish Tempura is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Fish Tempura is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have fish tempura using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Fish Tempura:

1. Take 1/2 kg Boneless fish fillets
2. Take 1-2 cup flour to roll
3. Make ready 1/2 tsp white pepper
4. Prepare 1/2 tsp salt
5. Make ready Batter :
6. Get 1 egg
7. Get 1/2 cup flour
8. Take Pinch salt
9. Get Bread crumbs
10. Make ready 2 tbsp oil

Instructions to make Fish Tempura:

1. Apply very little salt on fish and wash it carefully.
2. Apply salt and white pepper on finger fish.
3. Roll fish in dry flour.
4. Beat egg, add flour, oil, salt and white pepper.
5. Dip fish fingers in batter then roll in crmbs and fry golden in hot oil.
6. Serve with french fries 🍟 and boiled peas.
7. Enjoyyy this delicious Appetizer recipe 💕
8. Check the crispness of fish fillets

So that is going to wrap this up with this special food fish tempura recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!