Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, vendhaya kulambu (fenugreek gravy). One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Vendhaya kulambu (Fenugreek gravy) is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Vendhaya kulambu (Fenugreek gravy) is something which I’ve loved my whole life. They’re nice and they look wonderful.

Vendhiya Kozhumbu or Fenugreek Gravy Healthy recipe. This vendaya kuzhambu is so easy to make and this methi gravy can be served with idly, dosa or rice. Отмена. Месяц бесплатно. This vendhaya kulambu is served for lunch with hot rice and papad, which is a heavenly combination.

To get started with this recipe, we have to first prepare a few components. You can cook vendhaya kulambu (fenugreek gravy) using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Vendhaya kulambu (Fenugreek gravy):

1. Prepare 1/2 tsp vendhaya podi (Fenugreek seeds powder)
2. Make ready 1 lemon size tamarind
3. Prepare 2 tsp kulambu milagai thool
4. Take 1/4 tsp turmeric powder
5. Get 1 onion chopped
6. Make ready 1 tomato chopped
7. Make ready 5-6 garlic pods
8. Get leaves Few curry
9. Make ready To Temper
10. Get 1/2 tsp mustard seeds
11. Make ready 1/4 tsp fenugreek seeds
12. Make ready 1 tsp Urad dal
13. Make ready 2 red chillies

Spicy fenugreek seeds curry with coconut milk. If you have never tried spicy fenugreek seed curry recipe, this is the time to give it a try. I am sure you will like it. This fenugreek seed curry also known as Vendhaya.

Steps to make Vendhaya kulambu (Fenugreek gravy):

1. Soak tamarind in hot water for 30 mins and extract the juice out of it.
2. To make fenugreek seeds powder, just dry roast the seeds and grind it. Store it and use only 1/2 tsp for this recipe.
3. Heat a pan with oil and temper with all the ingredients under ‘to temper’ section. Add onion, garlic, curry leaves and sauté until onion becomes soft. Add tomato and sauté until it becomes soft and leaves oil. Add kulambu milagai thool, salt, turmeric powder and fenugreek seeds powder. Sauté for few mins and add extracted lemon juice. Bring it to boil and leave it until gravy gets thicken.
4. Enjoy with rice!

Vendhaya kulambu is a traditional recipe of Tamil Nadu which goes excellent with rice, this recipe is is made with a handful of ingredients. We can use kulambu podi or freshly ground masala to make this aromatic delicious kualmbu. Please click here to watch Venthaya Kulambu Recipe in Tamil -Madras. Spicy vendhaya kuzhambu recipe made with roasted fenugreek seeds and masala. Here is how to do Vendhaya Kuzhambu Recipe Roast the Vendhayam / fenugreek seeds Roast the fenugreek seeds on a heavy pan on a low flame until the seeds are golden and the aroma wafts the kitchen.

So that is going to wrap this up for this special food vendhaya kulambu (fenugreek gravy) recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!