How to Prepare Any-night-of-the-week Fragrant Shiso, Chikuwa Fish Stick and Nori Seaweed Fried Morsels

Fragrant Shiso, Chikuwa Fish Stick and Nori Seaweed Fried Morsels
Fragrant Shiso, Chikuwa Fish Stick and Nori Seaweed Fried Morsels

Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, fragrant shiso, chikuwa fish stick and nori seaweed fried morsels. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Fragrant Shiso, Chikuwa Fish Stick and Nori Seaweed Fried Morsels is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Fragrant Shiso, Chikuwa Fish Stick and Nori Seaweed Fried Morsels is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have fragrant shiso, chikuwa fish stick and nori seaweed fried morsels using 12 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Fragrant Shiso, Chikuwa Fish Stick and Nori Seaweed Fried Morsels:
  1. Prepare 1 packages Chikuwa
  2. Make ready 2 1/2 slice Sliced cheese
  3. Prepare 1 Nori seaweed
  4. Make ready 10 leaves Shiso leaves
  5. Make ready 4 tbsp *White flour
  6. Get 1 tbsp *Katakuriko
  7. Prepare 1/2 tsp *Baking powder
  8. Prepare 1 pinch *Salt
  9. Prepare 1 tbsp *Mayonnaise
  10. Prepare 3 1/2 tbsp *Water
  11. Get 3 cubes *Ice
  12. Make ready 1 Vegetable oil (for frying)
Instructions to make Fragrant Shiso, Chikuwa Fish Stick and Nori Seaweed Fried Morsels:
  1. Slice the chikuwa open.
  2. Cut the cheese in half, and cut the nori seaweed to about the same size as the cheese.
  3. Finely chop the shiso leaves.
  4. Open up the chikuwa, place the cheese and nori seaweed inside, and roll it up.
  5. Secure the overlap in 2 places with a toothpick.
  6. Cut the roll from step 5 into 2 equal halves.
  7. Make the other rolls in the same manner.
  8. Add shiso leaves to the * ingredients, and mix together.
  9. Coat the rolls from Step 7 with the mixture from step 8 in a pan preheated with vegetable oil, cook until crispy, remove the toothpicks, and it is done.

So that’s going to wrap this up with this special food fragrant shiso, chikuwa fish stick and nori seaweed fried morsels recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

close